Archive for September, 2008

Sep 30 2008

Does Green Tea Taste Like Grass?

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According to Chinese legend, green tea was invented by an emperor who was out in the forest, and had just boiled a kettle of water on his campfire. Suddenly, a freak gust of wind put out his fire and blew leaves from a nearby tree into the emperor’s hot water. When he came back, the [...]

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Sep 30 2008

Salmon Burritos

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Ingredients:
1 cup white rice, cooked according to package directions
1 cup canned black beans, drained
1/2 cup plain yogurt
1/2 cup sour cream
2 Tblsp canned chipotle chiles in adobo, finely chopped
2 ripe Hass avocados
2-1/2 Tblsp fresh lime juice
Salt and freshly ground pepper
3 medium red onions, thickly sliced
2 Tblsp extra virgin olive oil, plus more for the grill
Six skinless [...]

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Sep 30 2008

Ice Cream Pie Recipes

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Chocolate Ice Cream Pie
(Perfect recipe for chocolate/peanut/peanut butter lovers.)
1/4 cup corn syrup2 tablespoons brown sugar3 tablespoons butter2 1/2 cup Rice Krispies1/4 cup peanut butter1/4 cup fudge sauce3 tablespoons corn syrup1 quart vanilla ice cream (slightly softened)1/4 cup chopped salted peanuts
In a small saucepan, combine the 1/4 cup corn syrup, brown sugar and butter. Bring the [...]

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Sep 30 2008

OHIO Buckeyes Chocolate and Peanut Butter Candy Recipe

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Maybe you are an Ohio State fan or just love peanut butter & chocolate, here is a recipe for you!
Before we start, what exactly is a buckeye anyways?? A buckeye is a tree, the state tree of Ohio. It became a name used to identify the pioneers on the Ohio frontier. Of course it later [...]

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Sep 29 2008

Australia Is More Than Jacobs Creek

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The Jacobs Creek Brand of wines have taken the world by storm. And so they should. They are excellent Australian wines which are consistently good. They have clearly won the battle for everyday wines at their particular price range.
But they are a made from classical French grape varieties, Chardonnay, Riesling, Shiraz and Cabernet Sauvignon. As [...]

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Sep 29 2008

A Finger Lickin Dove Recipe

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4 dove (debreasted and deboned)
1/4 stick of butter
minced garlic(not power and not salt)
Salt and pepper
can of your favorite beer
This recipe is for at the dove lease or deer camp. First of all you want to take the can of beer(unopened) and carefully cut the top of the can off, leaving 1″ to 1 1/2″ of [...]

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Sep 29 2008

Flavored Butters

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Bread with butter is tasty any time. But bread with FLAVORED butter is a special treat everyone should try now and then.
Flavored butters with breakfast breads like scones, biscuits, quick breads, and croissants are an easy treat you can make for your family to enjoy on a lazy weekend morning.
All of these flavored butters are [...]

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Sep 29 2008

Prepared Meal Delivery

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Not all of us can prepare a meal for one reason or another. The most common people who need prepared meal delivery are the elderly and the sick. It is very important that these people get the very best prepared meal delivery that not only tastes good and is nutritious, but also punctual and always [...]

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Sep 28 2008

After WLS: Eggs for Dinner in the Ham and Veggie Casserole

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Many gastric bypass weight loss surgery patients include eggs as part of their regular diet. In fact, the egg may well be the perfect bariatric food. An egg contains the highest quality of food protein known, each Grade A large egg contains 6 grams of protein. It is so nearly perfect that egg [...]

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Sep 28 2008

A Taste of Hungary - Beyond Goulash

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The first thing that comes to most people’s mind about Hungarian cuisine is goulash, a hearty soup made with paprika powder, onions, tomatoes, green pepper and usually with beef. This hearty soup became a mascot of Hungary along with the country’s red spice the paprika powder. The thick soup was the number one dish of [...]

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