Archive for May, 2008

May 31 2008

How To Create A Tutto-Italiano or “All Things Italian” Spring Picnic

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“Arrivederci Roma. Goodbye, goodbye to Rome.”
The lyrics sang across my heartstrings as I climbed aboard the train and settled in for the three-hour journey.
As the clanging and puffing high-speed Eurail train rolled out of the station, I reached into my travel bag and pulled out the rustic country bread sandwich – the panino I had [...]

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May 31 2008

Free Coffee Maker - Are these Offers Real?

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If you drink coffee you’ve seen this routine before. Free coffee Maker offers online or in the mail. With so many options out there how do you decide if its worth the free coffee pot or not? First you need to know that a free coffee maker offer always requires you to [...]

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May 31 2008

Baking Traditions - What Happens to Lost Recipes

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Do you having baking traditions in your family? Is there one thing that you always bake together during a holiday? Is there one recipe that has been handed down from generation to generation? Have you shared those traditions and recipes with anyone?
This is a subject that really hits home for me because I lost some [...]

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May 31 2008

Hawaiian Noni Juice Products Or Tahitian Noni - Which Is Better?

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Many people claim that Tahitian Noni Juice is better than Hawaiian Noni Juice Products and vice versa. This, however, is simply not the case. Noni, no matter where it grows, whether it be Tahiti, Hawaii, Samoa, India, Maylasia, or any number of small tropical islands is Noni. The juice made from this magical fruit has [...]

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May 30 2008

Getting In The Habit Of Brewing A Great Cup Of Coffee Every Time You Try

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Are you searching for that perfect cup of coffee? There are many different ways of brewing a great cup of coffee but the basics remain the same no matter how simple or complicated you make the brewing process. It all starts with great coffee beans. If this step is overlooked then anything else you [...]

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May 30 2008

Hosting An Elegant Cocktail Party with Friends

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You know those perfect fitting black pants and that really cute and expensive top you just bought? Or wait… What about that sexy black dress that just hangs in your closet? I know you know what I am talking about. Well what if I told you that I found the perfect excuse for you to [...]

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May 30 2008

The Right Tea Kettles Make The Perfect Tea

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There is nothing like the smell of fresh hot tea served to reinvigorate you on a busy day. It does not matter if your cup of tea is made from the convenience of a teabag or from the classic spoonfuls of loose tea leaves; your perfect cup of tea should start with the right water [...]

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May 30 2008

Fish in Shoyu (Soy Sauce)

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Soy sauce originally comes from China, and is made of soybeans. Most of soybeans used in soy sauce are fat free. It is one of the world’s oldest ingredients and has been used in China for more than 3,000 years.
Ingredients:
2 - 3 pound of white fleshed fish
4 tablespoon cooking wine (or dry Sherry)
6 tablespoon [...]

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May 29 2008

They Eat What! Latin America’s Most Exotic Foods - Part 2

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So you’re back for more, huh? Well if I didn’t get to you in part one with “treats” from Colombia, Brazil and Mexico you’re gonna just love what you’ll get here in part two of this three-part series. We’re going to travel into the jungles of Colombia and up into the high Andes mountain [...]

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May 29 2008

Boiling And Poaching Eggs In Your Microwave Oven

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Scrambled eggs have always been simple and quick when using your microwave oven to cook them, but poached and boiled eggs have always been a problem. Since the second ever experiment, done by Percy Spencer, anything but scrambled eggs has always had explosive results. The issue has been with the water volume in eggs and [...]

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