Archive for April, 2008

Apr 30 2008

A Yummy Little Appetizer

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Try out this fantastic little Appetizer that’s sure to be a hit with everyone that tastes it! I’ve personally used this recipe at the last handful of parties I’ve thrown and I can never seem to make enough. I think your guests will be pleasantly surprised.
Bacon-Wrapped Water Chestnuts or Dates
Canned water chestnuts
Soy sauce
Granulated [...]

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Apr 30 2008

Cooking - Tips For Having a Stress-Free Cooking Experience

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Cooking a scrumptious meal can be gratifying for both the person cooking and those who are eating the well prepared meal. But whether a newbie at cooking or experienced there are several factors to consider so that you have a most pleasant cooking experience.
Plan in Advance - If you have a busy schedule that [...]

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Apr 30 2008

East Coast Charlie Journal

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Tuesday March 13, 2007
May will soon be here and I will once again be off in search of the “ultimate catch”. “Ahh, the sea, she be a callin”, it’s what my “Old Pop” would say. A true “lobsterman” he was. Taught me everything I know. In fact, taught me things I don’t think he ever [...]

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Apr 30 2008

The Art Of Coffee Roasting

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For the most part, Americans stuck to a medium or dark roast, one size fits all kind of coffee through the mid 1980’s. It wasn’t until that time that the coffee craze began to catch on and people began to realize that there is life out there beyond a cup of Folgers’ coffee in the [...]

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Apr 29 2008

Bacon Wrapped Chicken Breasts

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Bacon has such wonderful abilities to flavor things. Take some and wrap it around chicken and then cover it with a great sauce over beef? Sound delicious to me.
This recipe is easy to make. I call it Barnyard Delight because of the three meats used. Served with a salad it makes a simple and complete [...]

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Apr 29 2008

The Best First course,The Best Main Course, The Best Meal, The Best Eating Habit

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The Salad
Today Thanksgiving is celebrated in the United States.
I wish everyone, every where, a great day.
We should always be grateful for our life and our blessings, everyday of the year.
I believe we should be grateful everyday for Mother Nature bountiful gifts.
She provides our food, our drinks, our health and [...]

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Apr 29 2008

Coffee Hot And Fast With An Automatic Espresso Machine

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For the passionate coffee lover – those who love their coffee pure and rich and strong - not much rivals the automatic espresso machine in terms of convenience. Whether you visit your local coffee shop where the air comes alive with the hiss and heat of steam or you invest in an at-home automatic espresso [...]

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Apr 29 2008

How to Choose a Tea House that is Right for You

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Whenever you sit down to have a piping hot cup of tea, do you ever dream that you are somewhere else? It could be anywhere from a beautiful Japanese pagoda to an English countryside style cottage. Such places may seem so far away to you as you sit in your kitchen reading the newspaper, but [...]

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Apr 28 2008

Fond of Fondue

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“Another fondue pot,” exclaimed the bride. “Here are two more,” responded the groom. Sound familiar? It seemed as if a fondue pot was considered de rigueur in gift giving back in the 1970s and then these versatile pots found themselves tucked away in some far corner of your kitchen, never to be seen again. Three [...]

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Apr 28 2008

Adventures in Cheese Making - Walk this Whey

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I’ve had homemade cheeses before and loved how they tasted, but I never got around to making cheese myself. So one day recently, I mustered up the courage and began the process of learning how to make a simple cheese.
Making cheese is a lot simpler than one might think – at least when it [...]

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