Archive for March, 2008

Mar 31 2008

My Top 10 After Dinner Coffees

Published by admin under Uncategorized

Coffee is no longer just black or white with sugar or without,here are 10 of my favouite recipes to spice up a normal cuppa that will add some conversation & fun to dinner parties.
IRISH COFFEE
Cream
Sugar
Coffee
11/4oz Irish Whiskey
pour the whiskey into a warm mug,fill the mug with coffee,stir in the cream & sugar to taste.
GALLIANO HOTSHOT
1oz [...]

No responses yet

Mar 31 2008

Fast and Easy Chicken Recipes

Published by admin under Uncategorized

Everybody nowadays search for quick and easy recipes as we live in a world where time is money. Here below you will find some easy chicken recipe which I am glad to share with you all.
Broccoli Peanut Chicken Recipe
Ingredients:
1 cup of peanuts
1 cup of steamed broccoli
1 cup of uncooked regular long grain rice
1 medium onion [...]

No responses yet

Mar 31 2008

Coconut Fruit Kabobs

Published by admin under Uncategorized

Coconut fruit kabobs will please every fruit lover and make a believer out of those who don’t like fruit that much (who would that be???) Make them ahead for picnics, BBQs and parties. They are healthy and everyone loves them. Make more than you think you’ll need!
What you’ll need:
- 1 medium-size red apple (unpeeled)
- 1 [...]

No responses yet

Mar 31 2008

Boil The Perfect Egg - How To

Published by admin under Uncategorized

As we all know, boiling the perfect egg can be as difficult as putting toothpaste back in the tube - or is it?
Picture this; you set everything up perfectly for a nice runny yolk, you have everything laid out, the soldiers are nice and straight, you’re armed with your favourite egg cup and you’ve found [...]

No responses yet

Mar 30 2008

Types of Beef Roasts

Published by admin under Uncategorized

There are four main categories of beef roasts with a wide selection of beef roasts in each category. It can be intimidating to shop for beef roasts when there is so much to choose from. For ease in grocery shopping when it comes to beef roasts follow this simple break down of each [...]

No responses yet

Mar 30 2008

How To Prepare A Healthy Menu For Your Family

Published by admin under Uncategorized

We all know that most of our habits are formed in childhood. So it’s vitally important that you consider what you are feeding your children so that in later life they will stay healthy and won’t become yet another couch potato, our nutritional requirements vary as we grow. Everyone needs a good mix of vitamins [...]

No responses yet

Mar 30 2008

Online Recipes - Making Cooking Easier

Published by admin under Uncategorized

The number of recipe sites offering free recipes and cooking guides is increasing all the time, meaning more and more of us are attempting extravagant meals.
In the past we would have got out the cookbook that was 20 years old, dusted it off, laughed at some of the outdated faded photos then set about trying [...]

No responses yet

Mar 30 2008

The Precious Water

Published by admin under Uncategorized

Can you remember what you decided to drink the last time you were thirsty? If the answer is something other than nature’s most precious liquid nourishment, then you should reconsider your water drinking habits.
Every morning before setting off to go to work you probably drink at least a cup of coffee and perhaps, if you [...]

No responses yet

Mar 29 2008

Frothing Milk: The Perfect Topping on a Latte or Cappuccino

Published by admin under Uncategorized

Frothing Milk gives a latte or cappuccino its sweet milky top. Getting this right brings the final touch to a great cup of coffee. It also gives you budding barista’s a chance to practice and show off your artistic talents. Yes I’m talking about latte art. While not an indication of [...]

No responses yet

Mar 29 2008

A Strawberry Short Cake Recipe - Enjoy Those Fresh Berries

Published by admin under Uncategorized

There are two distinct camps on strawberry shortcake. The original strawberry shortcakes were made with a biscuit dough. The berries were sweetened and spread between layers of biscuit, then topped with plain or sweetened whipped cream.
Another way to make the shortcake is to use a sponge cake as a base for the shortcake. [...]

No responses yet

Next »