Feb
29
2008
BBQ Chicken and Corn on the Cob
Of course there’s nothing better than grilled corn on the cob but what meat does it go best with? When grilling outdoors at your favorite picnic site, pairing finger foods like barbecue chicken and grilled corn on the cob is enough to make your mouth water. Add a quick [...]
Feb
29
2008
Garlic, there’s nothing like the smell of garlic. It’s great in soups and sauces, roasted with meats or on it’s own, and it’s wonderful mixed with butter and slathered on bread and then baked.
The scientific name for garlic is Allium Sativum. It is related to the lily and the onion. Although related to the onion, [...]
Feb
29
2008
Cooking is a set up of an art, this has been established many years ago. There are many people who claim that they can cook and, likely, they possibly can. A lot people learn to cook as they grow up when it plays a part in their family kitchen. There are many different kinds of [...]
Feb
29
2008
New research by a University of Minnesota professor and a graduate student shows that when highly unsaturated vegetable oils are heated at frying temperature (365 F) for extended periods–or even for half an hour–a highly toxic compound, HNE (4-hydroxy-trans-2-nonenal) forms in the oil.
A. Saari Csallany, professor of food chemistry and nutritional biochemistry at U. of [...]
Feb
28
2008
The health benefits of tea are what many people look forward to. But what if something you added to your tea cancelled these health benefits and you were not aware of it? It’s pretty much like kicking yourself. (And that’s never any fun!)
How milk made it’s way into your tea cup.
The beginning of adding milk [...]
Feb
28
2008
There are different types of cappuccino, espresso and coffee makers on the market. It’s true that when it comes to coffee makers there are thousands to choose from. If you were to go into any home in America, the chances of finding a coffee maker sitting on the counter are quite good.
Once you have a [...]
Feb
28
2008
Chicken wings with oyster sauce
Servings: 3-4
Ingredients:
12 chicken wings
½ lb. Chinese broccoli
1 green onion (sliced to ½” length)
1 slice ginger (diced)
1 Tablespoon soy sauce
½ teaspoon salt
½ Tablespoon rice cooking wine
Seasoning sauce #1
1 cup water
½ teaspoon salt
1 teaspoon sugar
1 pinch of Szechuan peppercorn
Seasoning sauce #2
2 Tablespoons oyster sauce
¼ Tablespoon sesame oil
½ Tablespoon cooking oil
Cornstarch [...]
Feb
28
2008
When you take a wine-themed vacation, you want to make sure and have the best experience possible. You also want to bring home plenty of wine to get you through the long, cold stretches between wine trips. This is why it is a good idea to become familiar with the wine merchants in [...]
Feb
27
2008
We all know the effects (and after-effects) of beer. But lifting a glass of cool liquid to your mouth on a scorching hot day, have you ever stopped to consider the processes and ingredients involved in making it? Well maybe not but here is the answer anyway!
Simply, beer is a fermented combination of water, barley, [...]
Feb
27
2008
Espresso coffee is a highly popuar choice of beverage for the large majority of us. This is partly because it contains caffeine which fires up our brain every morning. Many people also make coffee at home as one of the first things they do when they get up.
Consumers into coffee will concur that a coffee [...]