Archive for January, 2008

Jan 31 2008

In Grandma’s Kitchen (Part I)

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One of my fondest childhood memories is being in the kitchen with my Hungarian grandmother. I loved watching her chopping vegetables, kneading dough, and leaning over bubbling pots in a kitchen that was always filled with wonderful aromas. I’d always help her after school—shelling peas or beans, scrubbing and peeling vegetables, and when I got [...]

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Jan 31 2008

Restaurant Supplies Ensuring an Awesome Dining Experience

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The whole experience of dining and/or drinking at a restaurant/bar can be given a facelift with proper and adequate restaurant/bar supplies being made available. The restaurant is a place having close association with leisure and concerns the fine taste of individuals. The intimate association of the restaurant with the lifestyle of persons dining out there [...]

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Jan 31 2008

Decaffeination and You

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People sometimes wonder how coffee beans are decaffeinated – is there a naturally caffeine-less variety of bean grown, or is decaffeinated coffee somehow chemically stripped of its caffeine? In some cases, the answer is “neither.” There have been a variety of decaffeination techniques used over the years, some of which made use of natural or [...]

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Jan 31 2008

Favorite Flavored Coffees and Tips for Coffee Retailers

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In the early ‘80s, coffee flavor choices were minimal and less-than-desirable to consumers. There was amaretto, irish cream, brandy, vanilla and chocolate flavored coffees sold in small quantities to local specialty roasters. The aroma to these early flavored coffees was slightly “medicinal.” The taste of flavored coffees was not all that enjoyable.
When [...]

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Jan 30 2008

Pour On The BBQ Sauce!

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When I was growing up, I loved the flavor of bbq sauce. I ate it on everything from hamburgers to onion rings. Much to my mother’s disappointment, bbq sauce graced our dinner table every night. She didn’t really like the fact that I slathered all of her good cooking with bbq sauce, but I [...]

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Jan 30 2008

For the Love of Gelato

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If you like ice cream you’ll love these gelato recipes. It’s rich creamy frozen custard flavored with chocolate, fruits and nuts.
Throughout the years Italy has produced some of Europe’s best desserts. Many of these desserts are simple to make and do not involve any complicated techniques.
After eating an Italian meal course after course [...]

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Jan 30 2008

Juicing for Large Families

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Juicing for a large family can be time consuming and tedious. Try these suggestions to make Juicing fun, less time consuming and economical.
Juicing counter:
Especially with a large family and time being a constraint you will find that it is much simpler to have the juicer on the counter. Organize your kitchen such that the [...]

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Jan 30 2008

Green Tea: What a Difference a Date Makes

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The object of consuming Green Tea is to derive the greatest health benefits that the brew has to offer. However did you know that Green Tea has a fairly short shelf life, and to get the greatest benefits it should be drunk as quickly after picking as is possible?
The actual shelf life of Green Tea [...]

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Jan 29 2008

How Tequila Is Made

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Tequila is a distilled spirit that is produced only in Mexico, and only then in the region of Tequila. Juice from the heart of the agave plant is fermented and distilled twice to make tequila. The production of Tequila has to be in compliance with stringent regulations put forth by the Mexican government.
To make [...]

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Jan 29 2008

Cheesecake to the Rescue

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Love giving gifts but hate the pressure of finding the perfect thing Are you afraid that the receivers of your gifts only take out your present when you stop by? There’s only one way to ensure that the recipient of your gift will not only love it, but also that you will never [...]

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