Archive for October, 2007

Oct 31 2007

Why Vegans Don’t Consume Meat

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A strict vegan abstains from consuming all dairy products but with most things in life there is not just one reason why this should be. Some refrain for nutritional reasons others for ethical reasons.
People become vegans for a variety of reasons, including ethical concerns such as animal rights and the environment, as well as more [...]

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Oct 31 2007

Training Your Brain For Success - Can Some Foods Make You Smarter?

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Recent researches show that certain foods like nuts and seeds, can boost your self-esteem and stabilize your mood. Whether you believe it or not, if you consume large quantities of any kind of nuts (almonds, hazelnuts, walnuts etc) and seeds (sunflower seeds, pumpkin seeds etc) you will experience mood balance and you will start thinking [...]

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Oct 31 2007

The History of Good Humor Breyers Ice Cream Company

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Good Humor-Breyers is located in Green Bay, WI. It has become the largest manufacture of packaged ice cream and they sell many frozen novelty products in the United States. Breyers, Good Humor, Klondike, and Popsicle are among the oldest brands of frozen desserts. They are all owned now by the Good Humor-Breyers Company.
They are [...]

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Oct 31 2007

It’s All in the “Tea” Bag - How to Be Environmentally Responsible with Your Tea Bags

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Have you ever thought about how much waste you are creating when you drink your afternoon tea? This is, of course, assuming that you use a tea bag. Granted, a tea bag is a small thing – in fact, in terms of waste, it seems like it should be the least of your [...]

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Oct 30 2007

Fresh Strawberry Pie Recipe, Have You Tried This One Yet?

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The strawberries are in their full glory. I’ve made jam, we’ve eaten strawberry shortcake and strawberries and cream. How else can we enjoy these beautiful berries before their season is gone? As I rummaged through my old recipes, I found this one for Fresh Strawberry Pie. It is an old favorite that is easy and [...]

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Oct 30 2007

Chicken Quiche Lorraine With Broccoli Salad

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Chicken Quiche Lorraine With Broccoli Salad
1 cup shredded natural Swiss cheese (4 ounces)
1 cup cut-up cooked chicken
4 eggs
1/3 cup finely chopped onion
1 teaspoon salt
2 cups whipping cream
½ teaspoon dried thyme leaves
¼ teaspoon black pepper
1 9-inch pie crust
Chicken Quiche Lorraine
Heat oven to 425 degrees. Pour chopped chicken, onion and cheese in pie crust. Beat [...]

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Oct 30 2007

Spice Up Labor Day with Dragon Breath Chicken Wings!

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Dragon Breath Chicken Wings are a great way to get the Labor Day or Super Bowl party started (or ANY kind of party for that matter!) The nice thing about this chicken wings easy appetizer recipe, is that they are as delicious cold as they are straight from your grill.
Those who love the spice will [...]

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Oct 30 2007

Tomato Toddy - Great Apertif for a Cold, Winter’s Night!

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You’ve been on the mountain all day, skiing. You come back down to the lodge, tired and cold. Someone hands you a hot Tomato Toddy to sip on and you nearly swoon it’s so delicious. After an exhilerating, but exhausting day on the slopes, you want a little something to warm the innards.
This satisfying appetizer [...]

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Oct 29 2007

Why You Need To Thank The Ancient Mayans For Chocolate

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Many people have no idea where chocolate originated, if you asked some they might say Hershey, Pennsylvania! In actuality the confection that is adored by millions of people all over the globe comes from the Amazon region of South America and Central America where it was found my the Mayans and then was spread through [...]

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Oct 29 2007

Sugary Sweet Emergency Recipe Substitutions or Ingredient Equivalents for Sugars and Molasses

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It’s a treat baking sweets, but running out of a crucial recipe ingredient can really gum up the works. Knowing an ingredient’s “equivalent” or substitution can save the day. Many cake and cookie recipes can be adapted by using modern sweeteners if you don’t have ingredients called for in vintage cookbooks or grandma’s desert recipe. [...]

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