Archive for April, 2007

Apr 30 2007

Gourmet Foods For Every Occasion

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Enjoying fine food is definitely one of the pleasures of life. There is so much fast food and bland tasting dishes today because of the lack of time to really prepare food right, that when you do get to enjoy gourmet fine food, it’s a special treat.
So what makes any food or drink qualify to [...]

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Apr 30 2007

Is Pizza a Healthy Food?

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One question that always bothers every pizza lover that is whether it is good for health or not. The latest studies have proved that pizzas are really good for your health. Read on to get more information.
Pizza is one of the most favourite foods for most of the people in the UK. Are you in [...]

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Apr 30 2007

Top 10 Best Chili Recipes

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There’s something about eating a nice, hearty bowl of chili that warms us down to our toes. Doesn’t matter what time of year - anytime is chili time! It’s amazing how many varieties of chili recipes exist in the cooking universe. Here’s a small sample of some great chili recipes.
Award Winning Chili – Made with [...]

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Apr 30 2007

Culinary School Scholarships

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Culinary education has become very popular today. There are hundreds of schools and universities that are offering culinary courses at all levels. There are thousands of aspirants enrolling for these courses to take up cooking as a career choice. Culinary schools not only make you an expert cook but also help you to start a [...]

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Apr 29 2007

Munchkins Restaurant at the Culver Hotel in Culver City

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Munchkins Restaurant is located in the Culver Hotel. They seem to be known by several different names. The name that is written above the establishment is Munchkins and that’s what I usually go by. I have been here several times,both for lunch and dinner so it is appropriate that I write a few words about [...]

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Apr 29 2007

West Bend Waterless Cookware - A New Wave

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The West Bend waterless cooker was a breakthrough idea when it was originated by the West Bend company in the 1920s. Described as a “waterless cooker,” the object in question is a large pot with pans inset so that an entire meal could be cooked over a single burner. It was designed so the lid [...]

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Apr 29 2007

Rice Pudding? Are You Kidding?

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Part of my pantry is used for dry staples. Rice is one that I always keep on hand, and I mean real rice not that instant stuff. I doubt if that has any nutritive value. Wild rice and brown rice have a place on my shelf also. there are a lot of dishes to make [...]

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Apr 29 2007

How to Teach Your Children to Cook

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If you’re ready to teach your children how to cook, here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!
First of all, think safety. Any child that has to stand on a stool or chair in order to reach the stove is too young to [...]

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Apr 28 2007

Grow Your Own Food; Find Health and Fitness in the Garden!

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This week there has been much excitement in our household; we picked our own vegetables and ate them for the first time; ok so it was only a bunch of salad leaves, but they whipped the pants off salad in a bag from the shops. What’s more, I only started to grow things a [...]

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Apr 28 2007

South African Main Course Cuisine

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The food from South Africa is as diverse as the people that live there, influenced by many countries and cultures over the centuries. They have been able to combine all the great ingredients introduced to the country and making it their one, UNIQUE. Nothing tastes as great as South African food! [...]

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