Archive for February, 2007

Feb 28 2007

The Coffee Beverage - Chicago Style

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Coffee used to be just coffee. You used to have a choice of either black or white, with or without caffeine. Today when you decide which coffee beverage to indulge in choosing a coffee beverage can be very confusing. Some of your choices may be: an Espresso, a Latte, Mocha, an Iced coffee, or [...]

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Feb 28 2007

Port Wine Is A Vastly Underated Drink

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Wine is an alcoholic beverage that is made from the fermentation of unmodified grape juice. Wine is usually made from one or more varieties of the European species known as Vitis vinifera, although it can also be made from various other species or from hybrids, which are created by the genetic crossing of two different [...]

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Feb 28 2007

11 Effects of Caffeine on The Body

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Caffeine is big business. There are new coffee shops popping up
all over the place. You can’t go far without running into a
Starbucks. “Let’s get together for coffee. Time for a coffee
break. Coffee pot goes off before my feet hit the floor. Travel
mugs for sipping coffee on your way to work. I’ll just have this
chocolate bar [...]

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Feb 28 2007

Grandma Hystad Recipes, Cleaning Tips, Bar Mixes

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To save space on your computer, make a few files and name them
Recipes, Cooking Tips, Cleaning Tips, Bar Mixes. You can then
copy and paste only articles you would like to save.
CONTENDS
GRANDMA’S BEEF –STEW AND DUMPLINGS
GRANDMA’S WHIPPED SHORT BREAD COOKIES
SQUEAKY CLEAN
STAIN REMOVAL
LIGHTSIDE
FOOD, HEALTHY LIVING
HEALTH CONCERN AND SENIORS
RESPONSIBLE DRINKING
BAR MIXES
TOP MALLS SAVE
Grandma’s Beef-Stew & Dumplings
1 [...]

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Feb 27 2007

Healthy and Balanced Barbecue Chicken Mix Kabobs Recipe

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This is another swell recipe for your barbecue’s list.
As we know, meat make up of a large portion of food we grill during our barbecue.
However, in order for us to enjoy a healthy and balance meal, we need to consume vegetables.
Therefore, this chicken mix kabob is a combination of meat and veggie which give you [...]

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Feb 27 2007

For The Love Of Chocolate

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We may speak different languages in this world but there is one word that transcends all cultures know: chocolate. That perfect food that sweetly encapsulates all that is good in life. Bitter, sweet, crunchy, or smooth, chocolate comes in all flavors and consistencies. But what remains the same across the board is the way in [...]

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Feb 27 2007

My Book Contains “No Artificial Growth Hormones”

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I don’t usually get too excited about what I read in the news. After all, what can I do about it? But one item I recently saw made me jump up out of my chair.
I rushed over to my clever lawyer’s office.
“Look at this!” I proclaimed as I burst into his office.
Clever Lawyer [...]

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Feb 27 2007

What To Serve As The Main Course For Your Dinner Party

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Choosing the best meal to serve as the main course for a dinner party is often a dilemma. Hosts and hostesses want to make sure that they do not serve foods to which the guests may have an allergic reaction and when dealing with different cultures, they want to make sure the food is not [...]

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Feb 26 2007

A Long Rough Ride for Genetically Modified Brinjal in India

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The fruit and shoot borer (Leucinodes orbonalis) of brinjal causes crop losses of 50 to 70 percent. Farmers are prone to an indiscriminate use of chemical pesticides around 25 to 80 sprays and this involves heavy expenditure and results in blemished fruits. Excessive chemical use also leads to a build up of pesticide residues in [...]

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Feb 26 2007

Cube Steak Parmesan Recipe

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When, out of curiosity, I looked in the dictionary for the definition of cube steak, I found “A thin slice of beef tenderized by cubing”. This cube steak parmesan recipe is one that really impress for its delicate mix of flavors.
6 4-ounce cube steaks
3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
2 eggs
2 [...]

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