Oct
31
2006
Take advantage of what many call the best chocolate chip cookie recipe. It’s easy to make and taste absolutely wonderful.
INGREDIENTS
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1-tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
DIRECTIONS
Here’s how to prepare your Best Chocolate [...]
Oct
31
2006
So often, home cooks creating their favorite 10-inch cheesecake recipe devote all their energy to getting the body of the cake just right that they neglect the crust. They tinker and tweak, adding flavors and changing ingredients incessantly to get just the perfect balance of taste and texture.
And, through it all, that generic graham cracker [...]
Oct
31
2006
There is nothing like the aroma of fresh roasted beans that wafts out of a gourmet coffee shop. The irresistible smell just beckons you to come inside. Once you step in there are so many choices it is difficult to choose. Although this beverage has been around for 100s of years it is only during [...]
Oct
31
2006
The golden harvest season is finally here with gardeners and farmers hustling to bring in the last fruits and vegetables of their labor. The abundance of produce these autumn crops yield often requires preservation such as canning, and sometimes you can find these homemade delicacies at roadside stands, state fairs, craft shows, or even Grandma’s [...]
Oct
30
2006
As many types of wine and grapes as there are, there are just as many coffees and beans. The pleasure is in the trying.
The most renowned is the Colombian. Tolima grows the La Esperanza beans at almost 600ft above sea level. The aroma is a delicate cherry, combined with pipe tobacco and [...]
Oct
30
2006
As you already know if you’ve read our other easy backpacking recipes, it is very important to eat nutritiously and drink plenty of water while backpacking. We’ve already mentioned a few meal ideas for breakfast and lunch, as well as a few energizing backpacking snack suggestions.
Dinner is the backpacking meal that most backpackers settle [...]
Oct
30
2006
While I love and crave salads, my mate of 26 years thinks the best meal is your good old-fashioned steak and potato plate-through the years, we’ve learned that we can both be happy but seeking out some of Orange County’s restaurants that cater to all kinds of tastes.
It has taken some effort (ever see the [...]
Oct
30
2006
Honey is a natural sweetener with proven bioactive antibiotic and antiseptic properties. It’s best to get honey that was produced in your area if possible. Honey is made from flower nectar. The nectar turns to honey with the help of invertase, an enzyme bees mix with it. Honey contains vitamins and enzymes necessary for the [...]
Oct
29
2006
“If you eat junk, it shows,” says Michel Nischen, a staunch advocate of organic food for over a decade and the author of the 2003 book “Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health,” a winner of the prestigious James Beard award. As a long-time and visible advocate of organic foods, [...]
Oct
29
2006
Italian prosciutto and cantaloupe appetizer is an easy and delightful beginning to any meal. The delicate salty flavor of prosciutto balances the sweet and juicy cantaloupe to create a taste pleasing appetizer.
This traditional Italian antipasto often appears on the menu in fine Italian restaurants. Italian prosciutto and cantaloupe can even be found in [...]