Archive for August, 2006

Aug 31 2006

Seasonal Eating in January

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Here’s is the best of the produce section for January:
Fruit:
Avocados, Cranberries, Grapefruit, Kiwi, Lemons, Limes, Oranges, Pears and Tangerines
Vegetables:
Broccoli, Brussels Sprouts, Carrots, Celery, Endive, Escarole, Green Beans, Greens (kale, chicory, mustard, turnip, collard, watercress), Mushrooms, Onions, Parsnips, Rhubarb, Spinach, Winter Squash, Sweet Potatoes
Yep, in winter the list is not long, but here are a few [...]

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Aug 31 2006

Super Quick Pea Salads

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If you’re putting a meal together and need something quick to go with it, a simple pea salad recipe may be the answer.
It’s very simple, just drain the water from a can of peas and put peas into a bowl. Add a little chopped vegetable and a tablespoon or so of mayonnaise and [...]

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Aug 31 2006

The Fountain of Youth

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Throughout centuries, people have searched for a proverbial Fountain of Youth, a fountain whose water can actually slow down the aging process. From Juan Ponce de León to the modern day seeker, the search for the Fountain of Youth, much like the fountain itself, springs eternal.
While this fountain’s location has proven elusive, it’s believed [...]

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Aug 31 2006

Jewish Coffee Cake

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Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on.
Always remember that there is a lot that you can [...]

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Aug 30 2006

Computer Savvy Cooking

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That’s right, modern technology has even caught up in the kitchen. A contemporary chef now-a-days uses a computer everyday for things like; Developing and changing recipes, Menu planning, Ordering ingredients from suppliers, Taking food orders from the waiters and waitresses, Doing nutritional analysis on their menus, Managing their inventory of food and [...]

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Aug 30 2006

Fine Chocolates - Working The Bean

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When it comes to making fine chocolates, the makers of the best know it all starts with a simple bean. But, how does chocolate go from a bean to what is considered one of the best dessert confections in the world?
It starts with the cacao. The seed, or bean, from this fruit bearing tree must [...]

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Aug 30 2006

Ganoderma Coffee - Can It Be Good For You?

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Are you a coffee addict? Are you searching for a healthier coffee alternative? Do you enjoy a good cup of coffee, but choose other beverages, because it does not agree with you? If you answered yes to any of these questions, you are in for a pleasant surprise.
Believe it or not, all coffee is not [...]

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Aug 30 2006

7 Tips on Giving Chocolates to Your Valentine

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Every year millions of people exchange chocolates on February 14th for Valentine’s Day. This trend has grown very popular in recent times, especially with the rise of quality chocolates (…and the number of chocoholics). Still, even in these modern times there are a few things you need to consider before you run out and grab [...]

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Aug 29 2006

Imitation Crab Recipe - Imitation Crab Salad Recipe With Pasta

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Here is an imitation crab recipe that’s fast and easy to make for a quick lunch, picnic, or potluck. If you want, you can substitute the peas for broccoli, either way, it’s a delicious healthy crab salad recipe to eat as a one-dish meal or side dish. You have your choice of making it with [...]

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Aug 29 2006

Eating in Greece, Athens

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Athens is a melting pot of traditional cuisine, accompanied by traditional music, and the urge to feed the tourist’s stomach. Because Greek cuisine is popular, but at the same time one of many, one can find restaurants to everyone’s taste. So if you decide not to eat a traditional dish (such as Souvlaki, Keftedes or [...]

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