Archive for May, 2006

May 31 2006

Cool Breakfast Facts

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According to a Harvard University - Massachusetts General Hospital study of children in Philadelphia and Baltimore schools, students who usually ate school breakfast had better math grades, higher standardized test scores, decreased absences and tardiness, reduced hyperactivity and improved social relations in comparison to children who seldom ate school breakfast.
The word “breakfast” literally means to [...]

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May 31 2006

Tea: Jasmine Tea: India’s Teas Vs. Ceylon Teas

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The most popular blend of flavored tea in the world is Jasmine tea. If you’ve never tried one of the many varieties of jasmine tea, you’ve missed a real treat. And, in fact, there are an endless variety of jasmine teas from which to choose. There are likely many more varieties of jasmine tea in [...]

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May 31 2006

Farm To Market Days

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Summer may begin in June but, for many parts of the country, gardens don’t reach their peak until August. Modern grocery stores manage to keep us satisfied with produce year round, but there is nothing like the flavor of farm fresh tomatoes, peaches, or sweet corn. And there is nothing like the experience of buying [...]

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May 31 2006

Budget Travel - Eat Out without Busting Out on Vacation

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You can find good food to suit your travel budget as long as you are open to doing things slightly out of your normal routine. Also you often need to do a little research before diving into the first cafe or restaurant that you see. Drinks and snacks can be the biggest cost, and are [...]

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May 30 2006

Gourmet Meal Delivered

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I’ve always wanted to have a gourmet meal delivered to my home and finally a few years ago, a coworker of mine convinced me to take a chance and I finally tried it. But first, there is something you should know about me. I work a very strenuous job that can go on for over [...]

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May 30 2006

Cooking - Tips For Better Barbequing

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Having a backyard barbeque with friends and family is one of life’s great pleasures. Whether you own a gas grill or charcoal grill, barbequed foods taste great. To help make your cooking experience even more enjoyable, I’ve listed some tips that all backyard chefs should be aware of.
• Before firing up the grill [...]

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May 30 2006

Chicken & Apricots Boost Potassium Intake for WLS Patients

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Potassium is one of the nutrients gastric bypass patients tend to be deficient. In fact many weight loss surgery patients supplement their diet with potassium.
There are many foods rich in potassium which are well tolerated by most weight loss surgery patients. Foods such as apricots, butternut squash, grapefruit, salmon, halibut and chicken are all [...]

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May 30 2006

Ostrich: A New Red Meat

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A New Red Meat
Since the high glycogen content of Ostrich meat confers to it an almost sweet flavor, it is suggested to serve it along with a complement of vegetables that contrast nicely with sweet, such as red radicchio and rocket. Rich in proteins and iron, the meat is also low in fat (1-2g per [...]

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May 29 2006

Australian Wine

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Barossa Valley, Clare Valley, Yarra Valley, Hunt Valley and Coonawarra; but a few of Australia’s wine regions which enjoy a warm and dry climate ideal for making wine, resulting in the production of wines which are easy on the palate from a young age. Australia is steadily building a name for itself as a top [...]

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May 29 2006

Raisin Roll Delight

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Ingredients:
¾ cup cold water plus 2 Tablesps (very important)
6 Tablesps butter (¾ stick)
¾ cup vital wheat gluten flour
1/3 cup unbleached, all-purpose wheat (white) flour
trace of salt (two light shakes or to taste)
1 ½ ounces of raisins
3 eggs *
1 egg white
Preheat oven to 425F. Have ready one large, nonstick, heavy-gauge metal cookie sheet. [...]

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