Archive for January, 2006

Jan 31 2006

How to Cook A Cactus Pear

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Cactus pear, or prickly pear, grows in many places in the United States as well as throughout the Americas, and not just in the arid places where most cacti are at home. I know people who use cactus pear for landscaping in North Carolina, Georgia, Virginia and other such places that are anything but [...]

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Jan 31 2006

History of Arabian Coffee

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Arabian coffee is the quintessential coffee of the world. Arabia lends its name to the highest quality coffee plant in the world, Coffea Arabica. Arabian coffee accounts for about 80% of all coffee produced in the world. It prefers higher elevations and drier climates than its cousin C. robusta.
The tropics of South America provide ideal [...]

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Jan 31 2006

Spicy Spaghetti Carbonara

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Ingredients:
1-teaspoon Crushed peppercorns
¼ pound Smoked bacon
2-cloves Garlic
3-tablespoons Olive oil
½-cup White wine
1-tablespoon Salt
1-pound Spaghetti
2-large Eggs
4-ounces [...]

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Jan 31 2006

The Types Of Whiskey - Round Two

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Last week, as we drank in round one of the types of whiskeys, we were introduced to those made in Ireland, Scotland, and Japan. After the lesson, hopefully you all did your homework by consuming some of the material. I know, I know, this is the kind of curriculum you wish high school was made [...]

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Jan 30 2006

Cook Dinner in Less Than 30 Minutes - Western Style Couscous

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Couscous has been misunderstood for a long time. Most people do not know what it is and they do not know how to cook it. Now you can find out just how easy it is to add couscous to your mealtime any time of the day.
This is a vegetarian recipe but, if you [...]

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Jan 30 2006

Halloween Cookie Recipe and Other Treats

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BLACK CAT COOKIES
1 c. crunchy peanut butter
1/3 c. water
2 eggs
1 pkg. chocolate cake mix
Plain M & M’s
Red hots
Beat together peanut butter, eggs, and water. Gradually add cake mix and mix well. Form dough into 1-inch balls. Place on ungreased cookie sheet. Flatten balls with bottom of glass dipped in sugar. Pinch out 2 ears at [...]

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Jan 30 2006

Benefits of Gourmet Coffee

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Conversation on coffee is going on a hundred times a day. Gourmet Coffee drinkers are converting their friends to the amazing taste of coffee and as one of the world’s most preferred drinks; this conversation would as well be going on for years. However, for the people that do not enjoy drinking coffee, they normally [...]

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Jan 30 2006

Easy Cheesecake

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Summer Time, Easy Cheesecake
Ingredients:
1/2 c. sugar-
8 oz. cream cheese-
1 tub of Cool Whip-
1 tsp. vanilla-
1 graham cracker pie crust-(can make or buy ready crust)
Fruit topping of choice ( I like Strawberries!)
Direction:
Blend cream cheese, Cool Whip, sugar and vanilla together until fluffy. Spoon all into your pie crust. Chill at least 1/2 hour in the fridge [...]

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Jan 29 2006

Cantaloupe- A Juicy, Nutritious Way to Good Health

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Melons, irrespective of their variety, have always been a good source of essential nutrients and vitamins. Cantaloupes are a variety of muskmelon that looks somewhat oblong and has an approximate length of 15 to 25 centimeters. Refreshing flavor, distinct aroma and low calorie content has made Cantaloupes the preferred variety of watermelon in the United [...]

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Jan 29 2006

An Insider’s Tip On Silicon Bakeware - Are They Worth The Cash?

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Everyone else has silicon bakeware.
It looks so cool on all of the infomercials.
Hey, look at that. This set is on sale!” Does this conversation sound like one that you have with yourself ever so often?
Well before you make any final decision take the time to get a second opinion about silicon bakeware.
Silicon bakeware [...]

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